Real Weddings | Natalie + Donnie | Orlando Museum of Art

“A work of art which did not begin in emotion is not art.” – Paul Cezanne

The Orlando Museum of Art is a unique romantic setting for a wedding. Filled with exquisite paintings and sculptures, it’s challenging to find another venue that compares to it’s elegant and artistic setting.

Today we are featuring Natalie and Donnie’s picture-perfect wedding reception held in the Grand Galley at the Orlando Museum of Art. Guests were welcomed through the museum’s Rotunda to a plethora of delectable butler-passed hors d’oeuvres, and a bar featuring our specialty Pear Mojito and Gingered Pomegranate Martinis with a splash of candied ginger. Soon after, the couple had their first dance, which of course called for a champagne toast in their honor!

Following the toasts, guests took their seats to enjoy the inventive plated dinner designed by Puff n’ Stuff Catering exclusively for Natalie and Donnie’s wedding. Two artistically crafted courses were served garnished with pink and green flowers, playing on the theme of the night.  To conclude the evening, a large assortment of dessert trays were displayed and guests helped themselves to a variety of luxurious sweets including cheesecake lollipops, macaroons, and strawberry cheesecake topped with white chocolate mousse, all to complement their delicious wedding cake.  It was such an exquisite evening in the picturesque space of The Orlando Museum of Art!

 

 

Picture-Perfect Hors d’Ouevres

Tomato Mozzarella Caprese Cornet with fire-roasted tomato crème fraîche

Baby Artichoke Hearts topped with goat cheese, olive tapenade, and sun-dried tomatoes

Maryland Crab Cake Towers seared and served with a cajun rémoulade

Trio Sushi Mini Plate Inside out California roll served with wasabi oil, Summer roll with peanut sauce, and Sashimi presented on a small three compartment plate

 

Stroke of Genius Plated Dinner

Freshly Baked Artisan Breads with whipped butter, e.v.o.o., aged balsamic vinegar glaze & pink finishing salt

Poached Pear and Spinach Salad baby spinach, blue cheese, and caramelized onions served over a poached pear and garnished with pink
peppercorns with a Champagne Vinaigrette dressing

Grilled Filet Mignon with a wild mushroom cabernet-thyme reduction sauce

Broiled Grouper with Lemon Brodetto broiled grouper in a lemon-mint sauce, served atop mint and pea puree

Chicken Caprese Tower Sous-Vide dual towers of marinated chicken breast on eggplant croutons with tomato ragout and basil chiffonade topped with fried basil

Vegetable Strudel fresh sauteed seasonal vegetables with fontina cheese in a flakey puff pastry served atop dueling purees of fennel and asparagus

Lemon Basil Risotto Cake

Wild Mushroom Risotto

Matchstick Vegetable Bundles

 

Work of Art Desserts

Gourmet Petite Desserts  Strawberry Frangipane cream
tarts, Chocolate cups filled with raspberry and mint chocolate mousse, Profiteroles and French Macaroons

Chef’s Choice of Little Luxuries Strawberry Cheesecake with white chocolate mousse & Keylime Pie with crushed graham cracker uniquely presented in a shot glass

Assorted Gourmet Cheesecake Lollipops house made cheesecake dipped in white chocolate

Traditional Coffee Station

Event Credits:
Caterer: Puff ‘n Stuff Catering,
Photographer:Misty Miotto
Cinematographer: Visions Media
Venue: The Orlando Museum of Art
Church: The Cathedral Church of St. Luke
Event Coordinator: Blush by Brandee Gaar -Anna Inman
Florist: Lee James
DJ: White Rose Entertainment
Lighting: Kaleidoscope Event Lighting

One Response to “Real Weddings | Natalie + Donnie | Orlando Museum of Art”

1. unique weddings says:

   November 9, 2011 at 7:31 am

   I like the colors and table arrangements. Awesome!

   Reply