Lights, entertainment, and action! MD 20/20 was a celebration like none other that filled the Puff ‘n Stuff Catering Commissary with gold and white glamour. For this elegant birthday party, our team transformed a large commercial kitchen into an elaborate, private chef’s dining experience for 60, and decked out a quiet storage space into a vivacious nightclub for this star-studded event.
Starting off with floor-to-ceiling draping and adding in exquisite elements such as elegant Chiavari chairs and lounge furniture, gorgeous crystal candle sticks and table accents, all the way down to the details such as pearl bracelets as napkin rings – Melissa’s 20th anniversary of her 20th birthday was quite stunning!
The transformation involved a dazzling culinary show where the cuisine was the artwork, and the drinks were delicately crafted as well. Upon their grand entrance, guests were welcomed with champagne, in addition to a full bar featuring our Dragon Berry Mojito – a stunning concoction of fresh fruit & Dragon Berry rum garnished with fresh fruit. Every piece of the show was well executed to perfection from the butler passed d’oeuvres to The Cake Makers Mark dessert.
Once the culinary show had simmered down, after dinner snacks were passed to add to the next big hit of the night – the entertainment, featuring the birthday gal’s favorite things. Tables of fun items, nightclub lighting, and a DJ spinning the music set the mood for a glamorous evening. There’s no doubt that MD 20/20 was an award winning celebration!




Night at the Commissary from VHVIDEO.COM on Vimeo.
Hors d’Oeuvres
Potato Crisp Napoleon with red onion marmalade & Meyer lemon creme fraiche
Beet Cured Salmon Carpaccio & Fruit Summer Roll with a spicy cilantro-lime sauce
Goat Cheese Stuffed Tempura Zucchini Blossom
King Crab Merus with grapefruit pearls, tangerine gastrique, and lemon grass foam
Pepperberry Crusted Lamb Chops with sweet potato curls, leeks & rich black cherry demi
Amuse Bouche
Yin Yang Crudo of Hamachi & Salmon with Nuoc Cham sauce, shiso & hackleback caviar
Paired with Schramsburg Blanc de Blanc
Salad
Study in Heirlooms garden wedge with heirloom tomato, sun gold, snow white and sugar snack baby
heirlooms, virtual egg, Australian Murray River flake salt, micro basil, Piccardo & Savore unfiltered e.v.o.o. & B. R. Cohn 12 year white balsamic dressing with basil foam
Freshly Baked Artisan Breads with Pulugra butter discs and flake salt
Paired with Cakebread Sauvignon Blanc
Plated Dinner
Pulugra Butter Poached Halibut atop Low-Carb-o-nara diver scallop stuffed zucchini blossom with fava bean puree,
served with saffron infused whipped potato and topped with a potato wafter & fried arugula
Paired with Laetitia Pinot Noir
Cheese Presentation
France Billat Savarin
Italy Telaggio
France Morbier
served with wild strawberry and balsamic jam, green tomato relish, natural honeycomb, fresh mission figs, & medjool dates
Paired with Chateau de Fesles Chelin Blanc
Dessert
The Cake Maker’s Mark bourbon soaked genoise cake in a chocolate walnut brown sugar crust & drizzled with Kentucky bourbon caramel sauce
Paired with Chateau de Fesles Chelin Blanc
After Dinner Snacks
White Truffle Popcorn
Mini Monte Cristo served with organic berry preserves and dusted with powder sugar
Gruyere Cheese Sticks
Bacon-Wrapped Potato Tot topped with sour cream and a chive
Event Credits:
Planner: Warren Dietel & Dione Bazile
Catering: Puff ‘n Stuff Catering
Photography: Chris Gillyard Photography
Video: VHVIDEO.COM
Venue: Puff ‘n Stuff Catering Commissary
Drape: Design Elements
Entertainment: White Rose Entertainment
Lighting: PTE Productions
Floral: Botanica International Design Studio
Linen: Party Tables
Furniture: AFR Event Furnishings
Chivari Chairs: Fun Factory Party Rentals
Photobooth: Absolute Amusements
[...] You can read more about this event HERE [...]
one of the BEST parties I have ever attended! Food out of this world amazing, decor, presentation, etc was extraordinary! LOVE LOVE