Danielle Bernard Marketing & Special Projects Team Member since 2008 danielle@puffnstuff.com

Danielle works on marketing integration and special project initiatives for both Puff ‘n Stuff Catering and The Ballroom at Church Street. One of the few native Floridians left in the area, Danielle grew up in Spring Hill and graduated from UCF with a degree in Advertising & PR. Her experience with B-Creative Inc. and MindComet Interactive Agency have led her to our door with a perfect background.

Sharol Brennan Vice President/Partner Team Member since 1993 sharol@puffnstuff.com

Prior to her current role as VP of Puff ’n Stuff Catering, Sharol was busy building her portfolio of experience and making a name for herself all over town. Not only was she part of the Grand Openings of both Walt Disney World® Resort and Universal Studios® Orlando, she was also the General Manager of the Isleworth Country Club and co-owner of four major hotel resorts and convention properties. Using the combined skills and connections garnered from each of these previous endeavors, Sharol has become one of the highest sales producing people in Central Florida’s catering & event planning industry…and an invaluable member of the Puff ’n Stuff Catering team!

Heidi Brice Sr. Special Event Planner Team Member since 1998 heidi@puffnstuff.com

Born and raised in the catering business and having worked in it for over a decade, Heidi can’t help but excel at what she does. And she loves doing it. In her role, Heidi enjoys flexing her creative muscles while planning events ranging from corporate meetings to grand galas. But a true romantic at heart, Heidi’s real passion lies in the bridal market—her enthusiasm for the business and the client makes her a perfect fit!

Mary Brumley Special Event Planner Team Member since 1992-1995 & 2005 mary@puffnstuff.com

Having worked for Puff ’n Stuff Catering in the early 90s, Mary came back to us in 2005 already knowing (and loving) the ropes! Her passion for catering has kept her in the business for over two decades and has earned her many loyal clients. Mary’s primary focus is Weddings, but she has extensive experience with Corporate Meetings and Social business also.

Mary Dickson Finance Manager Team Member since 2005 mdickson@puffnstuff.com

After spending 9 years as co-owner of a local print shop, Mary brings an incredible wealth of support, organizational skills and problem-solving techniques to the Puff ’n Stuff Catering management team. She has already helped to streamline the payroll process and is always a positive force in and around the office. Being a quasi jack-of-all-trades, Mary has even pitched in and helped as a Sales Assistant. If that weren't enough, she is a personal trainer and keeps us all in shape ... one way or another!

Clair Cunningham Operations Manager Team Member since 2007 clair@puffnstuff.com

Clair joined our team in 2007 as a part time warehouse employee. With an extensive background in the event industry, he brought with him a unique insight into our day-to-day operations and quickly earned himself the title of Operations manager. As if overseeing the daily operations of the warehouse, laundry, dishroom, fleet and facility isn't enough, he's also known around here as one of our most passionate and dedicated employees.

Warren G. Dietel Owner/President Team Member since 1985 - 1994 & 2002 warren@puffnstuff.com

A native of Trinidad, West Indies, Warren began his career with Puff ’n Stuff Catering in 1985 when it was owned by his parents Susie & Glenn. Back then, he worked in the kitchen, drove the trucks and served the clients. But he paid attention. Warren left the company in 1994 on a mission to broaden his experience and hone his business savvy. And he did so through successful tenures at Walt Disney Parks & Resorts, The Disney Institute and Scott Kay Platinum. But in 2002, he came back. And never looked back. In February 2003, Warren purchased the company from his parents, and the rest, as they say, is history.

Mary Beth Farrell Special Event Planner Assistant Team Member since 2006 marybeth@puffnstuff.com

Mary Beth has been excelling in the food & beverage and service industry for over 20 years, and has made a name for herself throughout various roles in Virginia, New Jersey, Kentucky and Florida. When she joined the Puff ’n Stuff Catering team in 2006, the rave reviews from our breakfast and lunch clients started immediately. So it wasn’t long before we took this gifted talent and matched her to our wedding planning team where she now helps brides make their wedding dreams a reality.

Kristie Garneau Receptionist Team Member since 2004 kristie@puffnstuff.com

As our “Director of First Impressions” Kristie is likely the first person you’ll meet when you contact us. She’s a perfect fit with over a decade of hospitality experience married with her diverse creative side. From tango dancing to budding artist to kickboxing to mountain climbing, she’s sure to keep us all in line!

Sandy George Special Event Planner Team Member since 2007 sandy@puffnstuff.com

A native of downtown Orlando, Sandy started working with The Ballroom at Church Street upon its opening in 1985, and we couldn’t be more proud (or more fortunate) that she decided to come back to The Ballroom with Puff ’n Stuff Catering! Needless to say, she’s very passionate about the venue and about catering, and she’s got loads of experience to prove it. And when she’s not planning incredible events, she’s playing on two tennis teams and fishing with her family.

Kenneth Heidt Special Event Planner - Conventions & Hotels Team Member since 2009 kenneth@puffnstuff.com

It is with great pride and excitement that we welcome Kenneth to the Puff 'n Stuff Catering team. He has spent the last 15 years as Director of Special Events & Catering at Paramount Pictures Studios in Los Angeles, California, but has recently returned to Orlando where he was born and raised. Kenneth has produced over 3,000 events and has worked with clients ranging from People Magazine to MTV and HBO®. So you can rest assured that when it comes to your event - he's got it covered.

Kevin Kulikowski Director of Business Operations Team Member since 2007 kevin@puffnstuff.com

Kevin joined our Team to spearhead our Human Resource efforts. Within short order he proved him self to be much more of an asset. He now leads Service, Culinary, Warehouse and Logistics in addition to HR. Prior to joining us his 15 years F&B operations and HR experience ran deep at prestigious companies such as Walt Disney World Resort, Pepsi Co., Hard Rock Café, Darden Restaurants and Orlando Sentinel Communications. He earned an MBA from the UCF, and holds a BS in Hotel & Restaurant Management from Niagara University.

Paul Lorrain Executive Chef Team Member since 2003 paul@puffnstuff.com

Chef Paul has spent over 23 years in the culinary field, but what brought him to the catering side was the freedom to explore new and different things. To be able to use his creativity without having to deal with the same food week after week as one does in the restaurant business. (Though he’s proud to have run restaurants and help start a couple of them up in the past.) Chef Paul is also very proud of the team of chefs he’s assembled. It’s a team that has cooked up numerous awards for Puff ’n Stuff Catering since he’s been here, and looks to keep the tradition alive for many years to come!

Tina Osterman Special Event Planner Team Member since 2002 tina@puffnstuff.com

Since joining the Puff ’n Stuff Catering team in 2002, Tina has been vital in her role as Sales Assistant to company VP, Sharol Brennan. She also brings 15 years of experience in sales and accounting to the table with her as well. Tina’s greatest passion in her role is helping clients plan and create their events, and watch them come to life.

Jimmy Pavlick Sous Chef Team Member since 1998

Jimmy joined our team over 11 years ago as a janitor with the hope of "movin' on up". And that he did. While cleaning up after the chefs, he observed and absorbed everything he could and has since developed his own style of top-notch culinary skills. As our sous chef and lead kitchen manager, he not only has a hand in the daily creations, but also innovates new food ideas ... all while maintaining the "Puff flair".

Darby Poole Special Event Planner Team Member since 2008 darby@puffnstuff.com

Darby joined the Puff 'n Stuff Catering Wedding & Social team in October of 2008 and hit the ground running. As a graduate of Florida State University, she got her start in graphic & kitchen design and sales which proved to be the perfect kick start to her Special Event Planning Career. Her close attention to detail, sincere enthusiasm and honest passion for creating memorable events has made her an invaluable member of our team.

Shira Smith Special Event Planner Associate Team Member since 2007 shira@puffnstuff.com

Shira comes to us after working her catering and event planning magic throughout the state of Florida for the past five years. Her passion for planning for Jewish simchas and taking care of her Corporate clients have made her quite a rising star! With her BA in Communication from Florida Gulf Coast University and her attention to detail, organization and consistency make it a pretty safe bet she’ll continue to grow with us.

Greg Smitka Executive Pastry Chef Team Member since 2009 greg@puffnstuff.com

With over 25 years of Hospitality experience in both pastry creation and consulting, Greg walked in our door at just the right time. As a graduate of the Culinary Institute of America, his education provided him the opportunity to hone his skills in various upscale restaurants and pastry shops around the country. From Maxims de Paris and Club el Morocco in NYC to Vie de France/Country Epicure in Connecticut, he's now joined our award-winning team right here in Orlando. And we can't stop eating his treats!