CUISINE STYLE OPTIONS
Depending on your event and menu, your service could take the form of hors d’oeuvre, action stations, buffets, or plated and served (sit-down) meals.
HORS D’OEURVES
As is customary, you can add our Butler Passed hors d’oeuvre selections to any style of service as a tasty preview to your meal. But if you want to create movement, variety, and a seriously social atmosphere, go heavy on the hors d’oeuvre and add action stations, and let them take the place of dinner altogether.
ACTION STATIONS
For the perfect complement to our other service styles, look into our Action Station Menus. Sprinkle these stations around for a fun, social atmosphere that gives your guests an exciting eating experience with many choices.
BUFFETS
Can’t make up your mind? Then go for a traditional or family-style buffet. Both offer a down-to-earth feel and, more importantly, lots of choices for those finicky eaters in your party.
PLATED
For a more elegant atmosphere, consider one of our plated sit-down dinners with formal menus. In this instance, you may choose from one entrée or a dual entrée, prepared with the utmost care and attention.
SPECIAL DIETARY NEEDS
We’ll be happy to work with you to accommodate any special dietary requirements you and/or your guests may have. Just let us know. We have extensive experience preparing foods for needs such as:
CONTACT
Contact one of our Special Event Planners for help selecting a menu that’s perfect for your event and budget. You can even sample some of the suggested items before making your final decision.
Call 407.629.7833 for more information.
